RasoiKhataRESTAURANT OPERATIONSA connected workspace for the counter, the floor and the people behind them.
Move between dine-in, delivery and takeaway in a familiar workspace. See table availability and keep your floor organised.
Keep names, categories, selling prices and costs together. Update your menu from the same interface your team uses every day.
Actual application screenshots.
Record Cash, UPI and Card payments, split a payment, or mark a bill Pending. Keep outstanding balances separate and collect them later without reopening the table.
Give admins, managers and order takers their own accounts. Basic supports one of each; Enterprise supports 5 admins, 3 managers and 5 order takers. Role permissions still apply.
Run the till on Windows and take orders on Android. Offline support keeps local operations moving; changes sync when connectivity returns. Cross-device updates require internet access.
Configure the tools around the way your restaurant actually runs.
Manage item variants and add-ons alongside categories, selling prices and costs. Search, bulk update, archive and restore menu items as your menu changes.
Move orders and merge or unmerge tables as groups arrive and plans change. Configure your table layout and labels to match your restaurant.
Configure kitchen tickets, billing, approvals, courses and closing controls in the workflow builder. Set up the process before a busy service begins.
Publish your menu and configure table QR codes for guest ordering. Staff accept guest requests before they become orders. Pause ordering or unpublish when needed. Online guest access requires connectivity.
Configure bill layouts and supported Bluetooth, USB or Wi-Fi printers. Connection options depend on the device, printer model and platform.
Set up a customer display for the counter, giving guests a clearer view of their order. Display setup and suitable hardware are required.
Scheduled daily cloud backups, backup verification, restore previews and health warnings help you look after your restaurant data. Check successful completion in the app; unsynced offline work is not yet in a cloud backup.
Enterprise reports cover areas such as menu engineering, peak hours, staff and kitchen performance, discounts, refunds, expenses and reconciliation. Report access follows staff permissions.
Explore popularity, least-selling items, food costs and profitability rather than looking at sales volume alone.
Use peak-hour, day-part and table-turnover reports to understand patterns in the restaurant day.
Review collections, discounts, refunds and expenses alongside sales. These deeper reports are part of Enterprise.
No. Selecting Cash, UPI or Card in the restaurant records how a bill was paid. Website subscription purchases use a separate Razorpay checkout.
No. Local operations can continue offline, but cross-device updates require a connection and successful sync. Authentication and online payments also require internet.
Menu, tables, workflows, guest ordering, displays and printers need configuration for your restaurant. Hardware support depends on your platform and equipment.
Compare account limits and reporting before you choose.